Blog
Tips, inspiration, and stories from Blue Bird.
Matcha Crinkle Cookies
Soft, tender centers, a delicate crackled top, and a snowy dusting of powdered sugar — these matcha crinkle cookies are perfect for spring brunches, showers, or any occasion that calls for something a little special.
Read more →The Season of Baking!
The holiday season is here — brew some tea, put on holiday music, and start whipping up sweet treats for your family, friends, and co-workers. A new recipe every week.
Read more →Easy No-Churn Matcha Ice Cream
A creamy, no-equipment-needed matcha ice cream with white chocolate chips — dairy-free adaptable and ready after a night in the freezer.
Read more →Super Quick Strawberry Chia Seed Jam
Celebrate strawberry season with a fresh, simple chia seed jam — no canning required. Perfect on yogurt parfaits, waffles, crusty bread, or stuffed into muffins as a Father's Day surprise.
Read more →Cadbury Mini Egg Easy Ice Cream
A no-churn ice cream loaded with crushed Cadbury Mini Eggs — a simple Easter treat that comes together in minutes and freezes overnight. Serves 10.
Read more →Make Your Valentine a Sweet Breakfast!
Rise a little earlier, slip into the kitchen, and make someone you love a plate of rich chocolate waffles. Easily made gluten-free, and ready for a full toppings bar.
Read more →Telling Your Story
It's often over food and drink that we tell our stories. Here's how Blue Bird weaves your unique narrative — love stories, childhood favorites, cultural traditions — into a custom dessert and espresso experience.
Read more →Pumpkin Shaped Dinner Rolls for Thanksgiving
These cheesy, everything-bagel-seasoned dinner rolls are shaped like little pumpkins using kitchen twine — a showstopping Thanksgiving table addition that's easier than it looks.
Read more →No-Churn Tiramisu Ice Cream
All the flavors of classic tiramisu — mascarpone, espresso, cocoa, and ladyfingers — in a creamy no-churn ice cream. Serve in teacups or ice cream cups for an elegant summer dessert.
Read more →No-Churn Key Lime Pie Ice Cream — Vegan or Dairy
Tangy key lime, sweet condensed milk, crunchy graham crackers, and white chocolate chips — all in a creamy no-churn ice cream that works vegan or dairy. Ready in under 10 minutes, then into the freezer.
Read more →What to Expect When You Book a Mobile Dessert Bar
From initial inquiry to the last bite — here's how a Blue Bird event comes together, and what you can expect at every step of the process.
Read more →Delightful Mother's Day Ideas
Three ways to make Mother's Day special: a Spring Violet and Blackberry Latte, Torrijas (Spanish French toast), and a no-churn strawberry ice cream. All homemade, all worth it.
Read more →Flourless Chocolate Bird's Nest Cake for Spring
A dense, rich flourless chocolate cake topped with chocolate hazelnut meringue and a whimsical vermicelli bird's nest — a stunning centerpiece for Easter, Passover, or any spring celebration.
Read more →Elevate Your Wedding or Event with Personalized Desserts & Espresso Drinks
At Blue Bird, we create personalized dessert and espresso experiences for weddings and events across New England — from the initial consultation to the last sip of coffee.
Read more →Flourless Chocolate Cake for Valentine's Day
Warm, gooey, and naturally gluten-free — this flourless chocolate cake is a perfect Valentine's Day surprise. Make it in a standard pan or individual muffin tins for a personal touch.
Read more →Limoncello Affogato
The easiest elegant dessert: two scoops of vanilla ice cream, a pour of limoncello, and a twist of lemon. Perfect for a Valentine's Day dinner or any night you want something special with minimal effort.
Read more →Mother's Day Brunch Ideas
Two easy ways to make Mother's Day brunch special: homemade raspberry lemon baked donuts with a freeze-dried raspberry glaze, and personalized tea bags you can make at home.
Read more →Chocolate-Covered Strawberries
A homemade Valentine's Day gift that never fails — chocolate-dipped strawberries with white chocolate drizzle, sprinkles, cacao nibs, or whatever toppings you love.
Read more →St. Lucia Buns
Golden saffron buns shaped into the traditional 'S' spiral, made to celebrate St. Lucia Day and the winter solstice. Bake a batch for Christmas morning or the longest night of the year.
Read more →The Season of Gingerbread!
Two gingerbread recipes for the holiday season: a simple gingerbread syrup for lattes (and lovely as a gift), and fluffy gingerbread muffins with an eggnog glaze — dairy-free and gluten-free adaptable.
Read more →Thanksgiving
A few simple ideas to make your Thanksgiving table more personal: childhood photo place cards, individual herb cheese bread loaves as place settings, and gold-painted acorns and pumpkins for a little elegance.
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